This 2024 blend of the best bittersharp and bittersweet cider apples from the finest old trees in high stem traditional orchards, sweated, sorted, milled, pressed, followed  by a keeve with the the native yeasts doing their thing and you have a slow fermenting  juice fit after 3 rackings to bottle at SG 1.020, which will continue to ferment in bottle until the CO2 fills the headspace and the cider itself and then the wild yeasts relinquish their desire to reproduce and settle for a good fizz and an expression of the fruit that does credit to all concerned. In bottle conditioned cider, a bronze orange colour with a bright fizz, a touch of the farm yeasts on the nose gives way to a spicey, ripe, fruity flavour with a touch of bitterness in the finish.