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CELLAR DOOR, HEREFORD-SORRY, THIS IS CANCELED

March 15 @ 6:45 pm - 10:00 pm

£60.00

A 5 COURSE TASTING MENU paired with a Cider or Perry with a welcome sparkling perry.

Tasting Menu with a Cider & Perry Flight chosen by Tom Oliver of Oliver’s Cider and Perry.

Chosen from Keeved sweet perry, BC Perry, Gold Rush#5, BC Cider, Mills Brewing Collab and other rare ciders.

THE MENU

Heritage Beetroot
with Radish textures, Soy Dressing & Goats Curd

Herefordshire Beef
tartare with Burnt Apple, Shallot & Cured Egg yolk

Poached Cod
with Confit Celeriac, Compressed Apple & Marsh Samphire

Berkshire Pork
Belly with Turnip, Savoy Cabbage & Cider Jus

Muscovado Parfait
with Pear Sorbet & Ginger Crumble
THE VEGETARIAN MENU

Heritage Beetroot
with Radish textures, Soy Dressing & Goats Curd

Cucumber Variations
with Piccalilli & Buttermilk Dressing

Celeriac Ravioli
with Hens Egg Yolk & Potato Popcorn

Turnip Gnocchi
with Remoulade & Truffle Oil

Muscovado Parfait
with Pear Sorbet & Ginger Crumble

Details

Date:
March 15
Time:
6:45 pm - 10:00 pm
Cost:
£60.00
Website:
http://www.cellardoorhereford.co.uk/events/

Venue

Cellar Door
25, Widemarsh Street
Hereford, HR4 9EA United Kingdom
+ Google Map
Phone:
01432 264090
Website:
http://www.cellardoorhereford.co.uk/cider-perry-tasting-menu-evening/